Ok we learned a few things about pecan pie last nite. Ok the filling is fine. the crust is great.(refridgerator store bought is safe) but lets watch our temp on our oven.
350 is a great temp but the time in the oven is what we learned is not always the same. The recipe calls for at least 60 minutes but with Mikies oven we should start watching it at 50 minutes. Also take note pecan pies bubble over-big time. This is a great pie to do in a self cleaning oven!!!
Other wise we have ok reviews on this pie. Mine was a little on the dark side, next time better.
The other note is I remembered the recipe. Really amazing!!!
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