Brie

Lets talk Brie. My dear friend Shannon makes an outstanding Brie. Regular old puff pastry, a slab of brie, brown sugar, and toasted nuts...mmmmmm. Big fish in Crofton makes an Ok brie. I would eat theirs again. Shannon serves hers with pears and crackers. Big Fish uses apples. I dont know but the hot melted cheese and the pears are outstanding. Apples arent bad, but the pears just melts right into it. I had brie on a cheese table along time ago at resturant(name leaves me) but it obviously wasnt that good cause I cant even rember it. Brie should be savored. If anyone else has had a good brie=speak out!!!!