Ok people lets talk pork. I mean omg, so good you want to lick the plate good. And this starts with a 2 to 3 pound pork roast and a crock pot. I know this takes us back to our mothers kitchens but I am telling you, this was the moistest(is that a word) pork I have ever eaten. It was sooooo easy to make, it freaked me out. Ok here is this great recipe.
2 to 3 lb pork roast
1 can of cranberry sauce.(yes folks its the can that didnt get eaten at thanksgiving)
1/4 tsp dry mustard
1 sweet onion rough chop (this is what the roast is going to sit on in the pot)
1/2 can of water
Place the rough chopped onions in the bottom of the crock pot. Add the cranberry sauce. (I sort of mushed it over the onions.) Sprinkled the dry mustard on top and then placed the pork roast on top of that. I added the water (enough to cover the onions) Closed the lid, turned the pot on Low for 6 hours (from 10ish till 4:30 ish)
Removed from pot and served. The juice is not too sweet, it just makes the most tenderest pork. I saw on line that you can take a table spoon of cornstarch and thicken up the juice to make a gravy, but we are trying to watch our ever expanding waistlines at our house so we declined gravy.
Served it with asian cole slaw and orzo salad.
mmmmmmm..................
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